Hotel-Restaurant - Auberge des Trois Chateaux - Eguisheim - Alsace

Restaurant - Winstub

You will appreciate this warm and typical restaurant and enjoy the traditional specialities from Olivier WOLFF, the Chef.

Click on images to see our photos of the restaurant.

A place to taste fine wines from our bests wineyards...

Air conditioning in the room - 50 places - Banquet - Family Day - Work Meal
Day off : tuesday evening and wednesday

Some specialities :

* Crunchy Munster with green Salad,
* Smoked Raw Ham,

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* Frog's Legs with Riesling Sauce,
* Warm Calf Haed with french Dressing,
* Foot and Cheek from Pig with Red Wine Sauce,
* "Auberge" Sauerkraut,
* Stew (Pork, Beef and Lamb with Patatoes and Vegetables cooked in white wine,

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* Vacherin,
* Ice Cream "Berawecka" with Fleur de Bière.

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In addition, Olivier propose daily suggestions.